Hi all...was wondering if anyone had tried this. I'm using a WE Vinters reserve kit with a quarter pound of dried elderberrys that were simmered for 20 minutes and plan on making a port out of this mix
SG 1.114 and I plan on adding more sugar in 3rd incriments till yeast die
Ph 3.34
Premier cuvee yeast
Enzyme addes
Oak dust that came with the kit
Ft rouge tannen added
And 3 chopped over ripe banannas.
Any other things I may need to add or do?
I plan on oaking on american oak cubes when fermentation is done.
Thanks in advance for any tips.
SG 1.114 and I plan on adding more sugar in 3rd incriments till yeast die
Ph 3.34
Premier cuvee yeast
Enzyme addes
Oak dust that came with the kit
Ft rouge tannen added
And 3 chopped over ripe banannas.
Any other things I may need to add or do?
I plan on oaking on american oak cubes when fermentation is done.
Thanks in advance for any tips.