Racked my Apple/Rasberry Sunday evening and the color has deepened somewhat.
The nose definately lets you know there is Rasberry present in this one, It has a sharp tartness that was not present before fermenting. I added 5 campden tablets at racking and will let it continue to bulk age. Will get some additional pictures later as the clearing progresses.
Just to throw it in here, following is a shot of my Muscadine I also racked Sunday.
This is not from the steamed batch, this one was made the conventional method. I think it is going to bea good batchthough.Edited by: Waldo
The nose definately lets you know there is Rasberry present in this one, It has a sharp tartness that was not present before fermenting. I added 5 campden tablets at racking and will let it continue to bulk age. Will get some additional pictures later as the clearing progresses.
Just to throw it in here, following is a shot of my Muscadine I also racked Sunday.
This is not from the steamed batch, this one was made the conventional method. I think it is going to bea good batchthough.Edited by: Waldo