SteveL
Junior
- Joined
- Nov 10, 2010
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Since I come from a beer brewing background I have a currently unused upright freezer in my garage that I used to use as a fermentation chamber for my beers. I have since moved to a chest freezer for this so it is just kind of sitting there. The question I have is can this be used for a wine cellar? It has a dual stage temp controller on it so I can either cool it down or heat it up to the temp within 1 degree of where I set it.
Has anyone done this before? I was just thinking of the long term and realized I don't have any space available in my house where I can keep bottled wines at a near constant temp.
Thanks guys!
Has anyone done this before? I was just thinking of the long term and realized I don't have any space available in my house where I can keep bottled wines at a near constant temp.
Thanks guys!