Deezil
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- Joined
- Jul 21, 2010
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I wanna get more familiar with untoasted oak & am looking for a quality source. probably cubes if i can be picky, i know i dont want shavings/powder.
How about anything other than American oak? Lots of that it seems, says Google .. Hungarian/French? Or are they all toasted?
Any who are curious, its supposed to add structure more than oak-flavors, but it is supposed to enhance fruity flavors in wines...
Anyone have a good source?
How about anything other than American oak? Lots of that it seems, says Google .. Hungarian/French? Or are they all toasted?
Any who are curious, its supposed to add structure more than oak-flavors, but it is supposed to enhance fruity flavors in wines...
Anyone have a good source?
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