K_M_Creations
Junior Member
- Joined
- Dec 14, 2011
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We made up a batch of Raspberry/Blackberry wine and racked off into a carboy last week. We thought it might be a good idea to re use the slurry to make a batch of false wine. After topping off with fresh water (@75F)and adding sugar and other ingredients we noticed some fermentation occurring but noticed it had stopped a couple of days later. We thought we could remedy the situation and get the fermentation going again by adding some yeast...but that was a couple of days ago now, and we still don't notice anything happening. Does anyone have any advice as to what we should do to get it going?
Temperature has been steady in the range of 70-75F and the SG has only dropped .010 in the last 5 days.
Thanks!
Temperature has been steady in the range of 70-75F and the SG has only dropped .010 in the last 5 days.
Thanks!