Why do you top off a carboy? I have several wines in 5 & 6 gallon carboys or plastics buckets and the vary in volume. one may be 3 gallon others 4.
Will I have a problem?
So i am unclear on topping off procedures. What i have read there are multiple ways to top off carboy. what is the best way to top off with out diluting wine or reducing quality????
I am working on a protype air bladder system so you do not have to add any other wine or change containers up to a gallon difference.
http://www.winemakingtalk.com/forum/f3/carboy-air-space-bladder-trial-version-18124/
let me know your thoughts - please
Can you get this in smaller containers or do you have to have a full sized cylinder?Argon gas is what I've been using.
All the ways mentioned are good. There's one more: Get some large marbles, sanitize them, and add them to the carboy until the level comes up to the top.
Can you get this in smaller containers or do you have to have a full sized cylinder?
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