I hope you're doing well, and that your wine making is all positive.
This is an exciting season for me, being my first stab at Caber-sauv.
I've gotten to know a fellow who operates a vineyard/winery that is just 30 minutes from our place. I've been able to see the whole picking and processing activities. It's been great to watch and have 12 gallons of Cab sauv picked while I was there. I hope that my contacts will be one that I can tap into next season and on into the future. My SG is hovering just above 1.000 and may verywell press this weekend.
I've got several other wines going, jalapeno/mint (made with fresh apple cider) and scuppernog wine. Both are coming along just fine and are clearing nicely.
I got off work early this eve and saw you had made a recent posting, so I thought I'd send grettings and best wishes.