RCGoodin
Senior Member
Ok, Joe has shared many of his tweaks with us, so it's time we shared some of ours with him.
What have you done?
I'll start with what I am going to do.
I have 4 white kits and I want to kick them up a notch, so I am going to do the following.
Batch 1: Calf Chardonnay, adding 1/2 lb of white raisins after 5 days of primary. Adding zest of 2 oranges, 2 lemons and 2 grapefruit in secondary.
Batch 2: Calf Chardonnay, adding 1/2 lb of white raisins after 5 days of primary. Adding 2 packages of oak in secondary. Adding 1 cup of simple syrup in secondary.
Batch 3: Semillion Chardonnay, adding 1/2 lb of white raisins after 5 days of primary. Adding oak in secondary. Adding tannins for White in secondary.
Batch 4: Gawurtztramier, adding 1/2 lb of white raisins after 5 days of primary. Adding zest of 2 oranges, 2 lemons and 2 grapefruit in secondary. Adding oak in secondary. Adding tannins for White in secondary.
Ok, now it's your turn.
What have you done?
I'll start with what I am going to do.
I have 4 white kits and I want to kick them up a notch, so I am going to do the following.
Batch 1: Calf Chardonnay, adding 1/2 lb of white raisins after 5 days of primary. Adding zest of 2 oranges, 2 lemons and 2 grapefruit in secondary.
Batch 2: Calf Chardonnay, adding 1/2 lb of white raisins after 5 days of primary. Adding 2 packages of oak in secondary. Adding 1 cup of simple syrup in secondary.
Batch 3: Semillion Chardonnay, adding 1/2 lb of white raisins after 5 days of primary. Adding oak in secondary. Adding tannins for White in secondary.
Batch 4: Gawurtztramier, adding 1/2 lb of white raisins after 5 days of primary. Adding zest of 2 oranges, 2 lemons and 2 grapefruit in secondary. Adding oak in secondary. Adding tannins for White in secondary.
Ok, now it's your turn.