I was at a supply house the other day picking up a hundred liquor bags when a display on the wall caught my eye. it was quarts and gallons of artificial flavoring for commercial ice-cream machines and snow cone machines. Some of the flavors I have been looking fore in nature but thus fair no luck. talked to the guy and he said in the ice-cream flavoring it takes two ounces to make five gallons. So buying some right then and there was out of the question. Because everyone knows you make wine from real fruit. But I was wondering if anyone has ever tried or herd of anyone that tried making artificially flavored wine to get the flavor thay wanted? probably have to piggyback it in with a light white wine I would imagine.