i fermented a riesling
well i followed the instructions in the kit. step 3 after degassing i
added metabisulphate, kieselsol, and chitosan as directed. the wine is clear and
ready to bottle, just a little dryer than i wanted.
now it says i can sweeten, but to use a conditioner, i dont have a store bought conditioner.
The instructions say "only when sweetening your wine should you add "Sorbate" after sweetening, proceed to bottling"
so if i want to sweeten i should add sorbate and disolved sugar solution
if so how much sorbate for 5 ga?
do i have to wait after adding the sorbate before adding sugar?
thanks for your help
i like semi-sweet rieslings and want this one to come out good.
well i followed the instructions in the kit. step 3 after degassing i
added metabisulphate, kieselsol, and chitosan as directed. the wine is clear and
ready to bottle, just a little dryer than i wanted.
now it says i can sweeten, but to use a conditioner, i dont have a store bought conditioner.
The instructions say "only when sweetening your wine should you add "Sorbate" after sweetening, proceed to bottling"
so if i want to sweeten i should add sorbate and disolved sugar solution
if so how much sorbate for 5 ga?
do i have to wait after adding the sorbate before adding sugar?
thanks for your help
i like semi-sweet rieslings and want this one to come out good.