Can someone please explain the difference and the reason for both the potassium and the sodium metabisulfites? I have bought nothing but kits from George, all MM and have potassium for the third step racking. But George sent me sodium meta. in my original equipment kit. Does it really matter which one you use and the final outcome of the finished wine, as long as I add a 1/4 tsp. every month while it is bulk aging? I keep the sodium in my spray bottle for santizing everything and a gallon jug for sanitizing equipment prior to use. Am I understaning the instructions correctly?
Thanks everyone -- I love all the posts. But I get so very confused when you break it down to k-meta and camden (?)
tablets (which I have never seen or used).
Thanks everyone -- I love all the posts. But I get so very confused when you break it down to k-meta and camden (?)