I bought 12 gallons of two varieties of grape juice this past weekend from a vinyard a couple of hours from me. I thought I'd read on their website that they sulfite their
juice so you shouldn't add any before fermenting. I looked for it
this weekend before I started to be sure but I couldn't find it anywhere. I've been
reading and reading everthing I can get my hands on so I figured I'd
read it at a different website. I crushed and disolved 6 campdens and added it to each 6 gallon batch!
I just found that warning on their website. I'm sick!
Both primaries are fermenting away. Have I screwed them up? Can I compensate by skipping the k-meta addition when I rack the first time?
Helllllp!!!
juice so you shouldn't add any before fermenting. I looked for it
this weekend before I started to be sure but I couldn't find it anywhere. I've been
reading and reading everthing I can get my hands on so I figured I'd
read it at a different website. I crushed and disolved 6 campdens and added it to each 6 gallon batch!
I just found that warning on their website. I'm sick!
![smiley19.gif](https://proxy.imagearchive.com/272/2726a314c358fd4f1f9a44ff49f6b198.gif)
Both primaries are fermenting away. Have I screwed them up? Can I compensate by skipping the k-meta addition when I rack the first time?
Helllllp!!!
![smiley18.gif](https://proxy.imagearchive.com/d84/d84bd26375e092c78b4d5e4c0d22cefb.gif)