Hi Julie and Wade.
I wrapped the wine that sits in front of an electric heater. it has been at a constant 80 degrees since my last post. I checked the sg today and it is still the same!!!!! NO CHANGE!!!! I added both yeast nutrient and yeast starter. Is it time to throw it out? Can I fortify it?
We enjoyed my first wine I made today, elderberry muscat, and have 4 other wines and 6 beers going with very little problems, Don't know how I went wrong with this one! Thank You for all the input and on the next one I will pay more attention to temperatures but again, can I add brandy and fortify it and get something out of this?
John