jeepbabe said:Ok- question here. This is my first fruit wine. I used Tepe's recipe and used 35#s of frozen strawberries. The problem is I used a 7.9 gallon fermenter and couldn't add any extra water outside of the 2 gallons (1 for the sugar and 1 for the initial ingredients) because there was just no room. Will this be a problem? I didn't even take an SG gravity reading yet because I don't think everything is thoroughly mixed and I worry if I stir then I will have a big mess. I am hoping that once the strawberries sit for 12 hours they will break down and I can get a good reading.
I know I don't have any more room in my bucket for water if my SG is too high...what should I do?
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