BaccusIsWine
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- Mar 16, 2011
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I added too much sugar and want to stop fermentation befor the Alcohol gets too high(used premier Cuvee yeast hehe) how much K Meta per gallon should I use.I know K Sorbate is 1/2 teaspoon per gallon just wondering about the k meta. I really dont want to ferment to dryness otherwise i will end up with rocket fuel lol.