stormbringer
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- Jun 11, 2006
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I'm fixin to gather pears and put them in the deep freeze for future winemaking. I plan on using the using the steamer to extract the juice prior to making the must.
Question: Do I need to quarter or halfthe pears prior to steaming or just leave them whole?
Question: Do I need to quarter or halfthe pears prior to steaming or just leave them whole?