hi, I started a raspberry wine yesterday and waited my 24 hours for my campden to work. Took a sg reading today and its 1.12, looks like I might have got carried away with the sugar yesterday!
Is that going to cause me trouble or just be too sweet (and rocket fuel)?
Do i just add more water (and/or acid blend/fruit) or should I leave it alone?
Thanks!
Is that going to cause me trouble or just be too sweet (and rocket fuel)?
Do i just add more water (and/or acid blend/fruit) or should I leave it alone?
Thanks!