I decided to start my 1 gallon batch of Muscadine this weekend. Last night I made the hot sugar water. Used the roller pin to mash all the fruit. Tied it up in a bag and put it in the primary. Added the sugar water. Added a crushed Campden tablet and Yeast Nutrient. Let it set over night and this morning added the Pectic Enzyme. This afternoon I will check the SG and Acid.
Question…. I am thinking the acid might be on the high side. Do I use the Calcium Carbonate at this time? How much? Do I just stir it in and then sprinkle the yeast in? Two pictures of the start.
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Question…. I am thinking the acid might be on the high side. Do I use the Calcium Carbonate at this time? How much? Do I just stir it in and then sprinkle the yeast in? Two pictures of the start.