Am beginning to be a believer in splash racking. Have been trying to get my cranberrry and Black Currant finished fermenting for the last six weeks, has been a real struggle. After reading something here about splash racking, I tried it on the Currant and behold it has started again. So I did it on the cranberry two days ago and it has started again. I have seven different wines going and these two are the only ones I have trouble with. Hope they make it this time. Loren