- Sep 12, 2018
- Reaction score
Pitched yeast on January 25 with this FWK. First rack to carboy on February 12. Although it has only been a little over two months, I decided to rack again to get it off of the fine lees which was pretty black from the charcoal powder addition ( my first with that). Checked the PH and it was 3.73. Temperature 57 F. KMeta dose at both rackings. Should I be concerned? The wine tasted really good and is crystal clear but that high number bothers me. Comments?