arcticsid
Arctic Contributor
- Joined
- Oct 26, 2008
- Messages
- 4,203
- Reaction score
- 63
I too have a batch that is stinkier than normal. Not too overly concerned, but I am at 1.025 now and will be transfering in a few days and would like to solve this if I can. I don't have another ferment bucket, but as was mentioned in Hectors post, I am concerned, so I whipped the hell out of it, will that theoretically do the same as splash racking? I hope so.
The cats and I are starting to look at each other funny, I have had some stinky wines, but this one is a little more than usual. Not scared yet, but thought I would ask.
Troy
The cats and I are starting to look at each other funny, I have had some stinky wines, but this one is a little more than usual. Not scared yet, but thought I would ask.
Troy