Fabiola,
Check out this post that I made back in Feb. it is the easiest way to make a sparkling wine in 2 weeks, almost cannot go wrong, and the wine tastes great!
I've made Sparkling wine using this technique 3 or 4 times so far, a real crowd pleaser!!!
You won't go back to making it the traditional way (ok, so you might..lol).
Tom
Not sure how to find that post Tom? I'm curious also!
Fabiola,
Check out this post that I made back in Feb. it is the easiest way to make a sparkling wine in 2 weeks, almost cannot go wrong, and the wine tastes great!
I've made Sparkling wine using this technique 3 or 4 times so far, a real crowd pleaser!!!
You won't go back to making it the traditional way (ok, so you might..lol).
Tom
Fabiola,
The only thing that I can think of is that the yeast was old, the encapsulated yeast that I had left over from last year hardly carbonated the few bottles that I made, only 6 bottles, the longer the bottles sit the more carbonation they have.
Did you soak the stoppers with the yeast in sugar water to wake the yeast?
Is this yeast in pellets? Or something?
I'm trying to find someone over here who has it, and no luck so far :-(
Not sure what is so 'special' about it (sorry for being not so quick)...
ie is it the type of yeast ProRestart Uvaferm 43
or the fact that it is Encapsulated
Thanks!
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