Wine-o-Dale
Junior
- Joined
- Jun 16, 2008
- Messages
- 20
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I actually used grape juice cocktail. It doesn't say it has sulfites in it but water is an ingredient. It did bring it down from 1.120 to 1.100 which brought it down from 16% to 13%. I was going to add two more 64 oz bottles to it and hopefully bring it down another 3% to 10%. Probably going to taste mostly of grape instead of the black berries and peaches.