Arne
Senior Member
Looks like I'm gonna have to net my cherry tree. Last year they all came ripe at once, this year everything is a little slow and the robins are takeing them about as fast as they turn red. I would like to get about 40 lbs for my wine. That should make about 10 gal. I used 20 lb in 5 gal. last year and it has plenty of flavor. Just getting around to bottling it now, gotta empty the carboy so I can fill it up again. These are pie cherries and they take a lot of sweetening. Brought it back up to 1.012, but really brought out the good flavor with that much sugar. Take care, Arne.