scubaman2151
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With the red zin I made the other day, the kit came with a oak pack. However the oak pack was more oak dust, should I be looking to get this out when racking or will most of the dust just stay in the wine no matter what I do?
Also I was hoping to give this one more of a oak taste to help bring out the flavors I guess. So when I rack to secondary fermentation I was just going to make sure all the lees went into the secondary to help keep that oak in there. Is that OK or is there a better way?
Scuba
Also I was hoping to give this one more of a oak taste to help bring out the flavors I guess. So when I rack to secondary fermentation I was just going to make sure all the lees went into the secondary to help keep that oak in there. Is that OK or is there a better way?
Scuba