hi
i've been surfing this forum and the web for info on Red raspberry wine
i did kit wine years ago and still have most the gear
i went to the local store and got new what i needed
i have some questions though please:
i've got 25lbs of frozen red raspberries picked off our own plants this fall that i want to use for wine
the person at the wine store suggested i use corn sugar...which i bought
do i use the same amount of corn sugar when a recipe calls for regular sugar??
also i've seen varying recipe methods...and wonder if someone here can give me the right amounts/method for everything to make a DRY red raspberry wine
we don't like too sweet here...so any help appreciated
thank you!!
stevie
i've been surfing this forum and the web for info on Red raspberry wine
i did kit wine years ago and still have most the gear
i went to the local store and got new what i needed
i have some questions though please:
i've got 25lbs of frozen red raspberries picked off our own plants this fall that i want to use for wine
the person at the wine store suggested i use corn sugar...which i bought
do i use the same amount of corn sugar when a recipe calls for regular sugar??
also i've seen varying recipe methods...and wonder if someone here can give me the right amounts/method for everything to make a DRY red raspberry wine
we don't like too sweet here...so any help appreciated
thank you!!
stevie