Why wait, start tomorrowAwesome!! I can't wait to experiment with a fruit wine of some sort, glad to hear yours turned out so well (which makes me all that much more eager to get going), congrats!
mmadmikes1 said:Why wait, start tomorrow
Hate to raise this from the dead, but what recipe was used for this? Having trouble finding a basic raspberry recipe. I am assuming 3 lb/gallon should be ok?
Thanks for the info. Approx how much pectic enzyme? Also do you find this better dry or back sweetened, although mostly personal preference I'm sure. Is a normal cloth "sock" style mesh ok, are is the finer nylon bag preferable?
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