fauxfly
Member
- Joined
- Dec 9, 2009
- Messages
- 38
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Hi all
I was just in the "cellar" and noticed I have several carboys with a little fine lees on the bottom.
My question is rather simple but I don't know, Can I just rack a batch of wine anytime after the initial racking into the secondary. (within reason) It won't really hurt anything will it ??
Would this also be considered degassing, That brings me to another question... When or why would I want to degass a batch.
ANy thoughts guys ??
Steve
I was just in the "cellar" and noticed I have several carboys with a little fine lees on the bottom.
My question is rather simple but I don't know, Can I just rack a batch of wine anytime after the initial racking into the secondary. (within reason) It won't really hurt anything will it ??
Would this also be considered degassing, That brings me to another question... When or why would I want to degass a batch.
ANy thoughts guys ??
Steve