I am new to home wine making and have started my first 6 gallon batch this month. I had purchased a six gallon plastic bucket of italian juice and I am using a five gallon glass carboy for primary fermentaion. My question is can I use the six gallon bucket the juice comes in as the primary fermentation vessel? Is there an airlock that I can buy that maybe screws on the spout after you remove the cap? That way I would not have to remove the juice from the six gallon bucket it comes in.
Thanks
Thanks