rubbermonkey
Junior
- Joined
- Aug 13, 2010
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8 days ago I started my first big batch of wine. Doing a welches concetrate batch.
starting SG was 1.09
Fermentation was ultra fast and was down to 1.15 in 3 days. I then racked to secondary.
Fermentation is still going strong... but the sg is at 0.98....
what do I need to do here? Just let it keep going? or add sorbate and wait for it to clear?
starting SG was 1.09
Fermentation was ultra fast and was down to 1.15 in 3 days. I then racked to secondary.
Fermentation is still going strong... but the sg is at 0.98....
what do I need to do here? Just let it keep going? or add sorbate and wait for it to clear?