I have a PH meter and TA testing kit. My question is how do I correct a PH reading that is to low or to high? Same question with my TA reading. And when should this be done?
Also, I have St. Pipen and Lacrosse which I blend. What would be a good PH reading and TA reading? I heard I should be around 3.5 ph for white wine.
I also have Frontenac blanc was wondering what readings I should be looking for in this grape.
thanks for any help, gordon
Also, I have St. Pipen and Lacrosse which I blend. What would be a good PH reading and TA reading? I heard I should be around 3.5 ph for white wine.
I also have Frontenac blanc was wondering what readings I should be looking for in this grape.
thanks for any help, gordon