Dirtydog420
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- Jun 12, 2009
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Last week I bottled 5 of 10 gallons for pear wine.. I Added super-klear and it was perfectly clear.. Yesterday, I stabilized, back sweetened and add super-klear, as i did with the other 5 gal the previous sunday... This time the wine is not clearing the same way the other was.. The only thing I did different was I boiled canned pears with the pear juice to try and add more flavor as a experiment.. Any ideas?
I used super-klear on 3 gal of pineapple wine yesterday and thats already clear.. The pear hasnt seemed to clear at all yet..
I used super-klear on 3 gal of pineapple wine yesterday and thats already clear.. The pear hasnt seemed to clear at all yet..