terroirdejeroir
Senior Member
- Joined
- Apr 7, 2012
- Messages
- 311
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- 62
My fourth batch of blackberry wine is bulk aging. This is the first "estate" batch from blackberries I grew. I racked it yesterday and had a little sample. Very excited with its potential and I am considering aging it on some French oak. Does anybody have experience oaking blackberry wine? I don't plan to backsweeten it and I don't mind aging it for a while.