Hi everyone! I've just started my first ever wine from fresh fruit (strawberry), and I'm worried. My fruit order arrived 4 days ago, so I started on the recipe I'm using (by the way, I ran out of sugar so I used a few ounces of honey instead). After only 2 days of fermenting virtually all bubbling stopped. My hydrometer only got here this morning (so I couldn't use it to double check the recipe). Sp. Grav. is at 1.000, but I'm just not sure that there's enough alcohol in the mix to make a good wine. Any suggestions? Can I still add more sugar or honey? Lastly, I used Lalvin D-47 yeast. Thanks!