Terry0220
Junior Member
- Joined
- Aug 23, 2012
- Messages
- 306
- Reaction score
- 28
I finally got up the nerve to make some wine from fruit and not just by using the kits. Oh the kits are great,,I have made a few! But when you step outside of the box and do it all alone,,it is a great experience! I had picked 25 lbs of strawberries, cleaned, cored, sliced and put in the freezer. Then on Aug. 1st I made up my mind and started. The beginning SG was 1.085 it fermented down to .996. Just checked again still .996. Stablized and added a F pak raised the SG to 1.000. Looks good to me,,could clear a little more, but it taste pretty good right now (if I do say so myself,,LOL). Just wanted to share this with all of you, because without reading the post and learning a lot from all your experience, I couldn't have done it without ya,,so Thank you all!