lewisericeric
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- Oct 1, 2010
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Hi All
I'm Lewis, and totally new to winemaking but will be starting this-coming weekend!... And I'm really excited!
I've just ordered all the equipment I'm going to need and two wine kits as I wouldn't feel confident going straight into using fresh fruit etc and feel that may also be a bit too much hassle when I can just get the grape concentrates in a kit?
Anyway, I've ordered a Beaverdale Barolo and another kit which I think is the brand "Island Mist" (?) which is a strawberry white merlot which sounds really nice.
Both will make 6 bottles each and myself and my partner intend to make the red first and then the strawberry merlot.
Any tips/advice at all?
I guess I'm starting this due to my grandparents who used to make wine and I remember fondly as a child them stressing over the demi-johns and equipment, sterilisation etc....!!
Not only that, but even though I was quite young and not really into wine, when I visited and was allowed a taste of their wine, I remember it being amazing! So maybe the reason I'm going into this is nostalgia, although I thought that it would make an interesting hobby for me and my partner also![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Really excited about this (is it wrong to be THIS excited?!) but maybe next week I'll be on here complaining that I've "had enough already!"
Take care all and hope to speak to you soon.
Lewis
I'm Lewis, and totally new to winemaking but will be starting this-coming weekend!... And I'm really excited!
I've just ordered all the equipment I'm going to need and two wine kits as I wouldn't feel confident going straight into using fresh fruit etc and feel that may also be a bit too much hassle when I can just get the grape concentrates in a kit?
Anyway, I've ordered a Beaverdale Barolo and another kit which I think is the brand "Island Mist" (?) which is a strawberry white merlot which sounds really nice.
Both will make 6 bottles each and myself and my partner intend to make the red first and then the strawberry merlot.
Any tips/advice at all?
I guess I'm starting this due to my grandparents who used to make wine and I remember fondly as a child them stressing over the demi-johns and equipment, sterilisation etc....!!
Not only that, but even though I was quite young and not really into wine, when I visited and was allowed a taste of their wine, I remember it being amazing! So maybe the reason I'm going into this is nostalgia, although I thought that it would make an interesting hobby for me and my partner also
Really excited about this (is it wrong to be THIS excited?!) but maybe next week I'll be on here complaining that I've "had enough already!"
Take care all and hope to speak to you soon.
Lewis