I hope someone can put my worries at ease. I'm making my very first batch of wine from a Concord Grape concentrate(1 gal). I believe I followed the directions to a "T". The primary ferment started with an S.G. of 1.090. I maintained a controlled temp of about 72-74degrees. To my suprise, after checking the SG on day 6 the S.G. is at 1.000. According to my directions, I shouldnt get an S.G that low until after the wine was racked to the secondary and in there for about 3-4 weeks. I'm fearful something is wrong and my batch is bad. Either way, I moved the wine to a glass secondary and put in my airlock. Does that sound normal? Should I just hope for the best and let it be? Any advice is greatly appreciated!