Hey all-
So I have been brewing beer for a while and wanted to get my hand into wine. I had a few questions.
For beer I have a big mouth bubbler carboy (having trouble linking on mobile). I was planning on the fermentation in the standard beer making pales, but for secondary using the big bubbler 6.5 gallon. I have read mixed feelings on this and just looking for advice. I don't have a glad scarboy at the moment but I may be able to get my hands on one fairly easily.
Also I am trying to figure out which kit to purchase. I like full bodied reds, cab sav. And blends. I love wines with a little spice. Any recommendations on kit I know I'll be looking in the 100-150 range, but want something I can follow fairly easy so I don't mess it up.
Thanks for any help you can provide.
So I have been brewing beer for a while and wanted to get my hand into wine. I had a few questions.
For beer I have a big mouth bubbler carboy (having trouble linking on mobile). I was planning on the fermentation in the standard beer making pales, but for secondary using the big bubbler 6.5 gallon. I have read mixed feelings on this and just looking for advice. I don't have a glad scarboy at the moment but I may be able to get my hands on one fairly easily.
Also I am trying to figure out which kit to purchase. I like full bodied reds, cab sav. And blends. I love wines with a little spice. Any recommendations on kit I know I'll be looking in the 100-150 range, but want something I can follow fairly easy so I don't mess it up.
Thanks for any help you can provide.