You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser.
Help Support Winemaking Talk - Winemaking Forum:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
-
-
B
I do not want to interrupt the ferm to take another reading. I am guessing it will go dry in 3-5 more days at the rate this airlock is...
-
B
I am in NO WAY whining. And Yes I made that statement about a certain batch but this is different when I am actually listing measuring...
-
B
Quite whining, you yourself said "we call it closet Trash here and drink it at parties etc I am just looking to up my game." You can...
-
B
I have a question. My original reading for a musk is 1.150 with a calibrated Hydrometer. Used Another one Calibrated just a bit...
-
B
No need for snarky replies to a new member...Excellent way to make me feel welcome and Donate.. Have a good day Sir.
-
B
Your game can go nowhere but up.
-
B
Has anyone one used fermpro turbo yeast and dr.pepper? I am close to sending it to the lab they have. I have original readings...
-
B
Dr. Pepper wine.
I have completed a Dr.Pepper wine experiment consisting of intentionally flattened (no Carbonation) 1 -2 liter bottle...
-
B
I have tried several. My most recent experiment was locally sourced juice red (grape) from a local wine vineyard instead of store bought...
-
B
As Paul (@sour_grapes) said, EC-1118 is a workhorse. It will ferment a rock if given the opportunity. Fast reproducing, it has the...
-
B
If you are looking for juice-based quick drinkers search “dragon blood” and “skeeter pee” on this site. Both can produce a good...
-
Loading…
-
Loading…