BillyJoeJimBob
Junior
- Joined
- Aug 25, 2006
- Messages
- 5
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Hi Gang: A new juice brand has been introduced in my local store and I picked some up to see how it tases, and boy is it good. Immediatly, I thought this would make a good tasty wine. The label dosen't list any preservatives (it's pasteurized), but it lists Splenda and Acesulfame Potassium, which are artifical sweeteners.
I can add sugar to ferment in the juice, but I'm wondering if the artifical sweeteners will contribute off flavors to the wine. Has anyone tried to ferment bottled juice with Splenda, and if so, how did it come out.
I will probably try it anyway, I was wondering if anyone else had any input. The juice is Old Orchard Healthy Balance Pomegranate Cranberry.
Thanks...BJJB
I can add sugar to ferment in the juice, but I'm wondering if the artifical sweeteners will contribute off flavors to the wine. Has anyone tried to ferment bottled juice with Splenda, and if so, how did it come out.
I will probably try it anyway, I was wondering if anyone else had any input. The juice is Old Orchard Healthy Balance Pomegranate Cranberry.
Thanks...BJJB