NANKING CHERRIES

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Had to juice out some fruit to make room for more in the freezers...


Did the Nanking Cherries....Pretty red juice


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27# fruit = 8.5# pits...


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Will make wine soon....
 
That's a nice interesting looking juice NW. How's the flavor and acidity? Did yoy happen to check the SG of the plain juice to see about how much sugar is in the juice? I'd love to get one of those steamers. They look so handy!
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Looks great NW.......Had my nose against the monitor just trying like hell to get a sniff
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Appleman you would love the steamer I do believe.
 
NW, I'm still extremely jealous!!!!! Very nice looking juice! I think that's going to make a killer wine!
 
I will check the Brix...got a Refractometer...but have to calibrate it yet. I need some distilled water.....Would the water out of the dehumidifier be distilled???


I think the acid would be very low...so when I make the wine will have to add a lot as we like our wine with a bit of a tang....so will need more tannin too.


Anyone who has fruit to make wine would love the juicer.
 

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