Medic8106
Junior Member
- Joined
- Sep 2, 2013
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The white grape wine (Welch's Niagara White) I started about two months ago fermented dry and cleared nicely after two racking's. I decided to back-sweeten yesterday to prepare to bottle in a week or so. Now I know it's only Welch's wine, but after back-sweetening, I had about 1/2 cup left over that I couldn't fit in the gallon jug so I tried it. It tasted good considering it hasn't aged at all and this is my first attempt at wine making! I was kinda excited!
I back-sweetened with a sugar syrup to 1.018.
Anyway, here are some pics of "the first glass". I will have to put a bottle away once bottled and try it after a year of aging.
Happy, Happy, Happy!
![1stglass.jpg 1stglass.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/10/10100-b375abccb5cd20bac8f41a45f11d5e39.jpg)
![1stglasstop.jpg 1stglasstop.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/10/10101-4b9630d3df1b930b19a6865b182f9793.jpg)
![Cheers :b :b](/images/smilies/occasion14.gif)
Anyway, here are some pics of "the first glass". I will have to put a bottle away once bottled and try it after a year of aging.
Happy, Happy, Happy!
![1stglass.jpg 1stglass.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/10/10100-b375abccb5cd20bac8f41a45f11d5e39.jpg)
![1stglasstop.jpg 1stglasstop.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/10/10101-4b9630d3df1b930b19a6865b182f9793.jpg)