CoastalEmpireWine
Senior Member
- Joined
- Sep 11, 2012
- Messages
- 246
- Reaction score
- 17
I just started my first batch of strawberry wine! So far I've added 16 lbs of Strawberries, 5 campden tablets, pectic enzyme, and water to fill it to the 5 gallon mark. Im waiting on adding the sugar, because my clumsy wife broke my only hydrometer right after I started and I'm not sure if I can find one easily. I took my yeast out of the fridge, Im using wyeast rudeheismer yeast. Is there anything im missing? Once I get my hydrometer, I'm going to get the correct SG then start adjusting the pH balance. Is there anything else I need to do? BTW I did sterilize everything with easy clean.