nicklausjames
Senior Member
- Joined
- Mar 25, 2014
- Messages
- 223
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- 11
I should have taken a picture but I tried cleaning this up last night. Anyways, I have an 11 gallon barrel filled w chardonnay and a 15 gallon full of merlot aging in the basement. I moved about one month ago and brought the barrels. The new basement is much more humid and I just got a dehumidifier to help with this. Anyways some greenish mold formed around the hole in the barrel and bung. I tried killing it w starsan. I also tried rubbing the campden tablet on it. Finally I used a little bleach. Any ideas on how to kill this and prevent it in the future?