BobR
Member
- Joined
- Jun 16, 2012
- Messages
- 384
- Reaction score
- 69
I pitched a pack of Lalvin EC1118 last night on some strawberry wine. When I seen that nothing was taking place today, I took another look at the EC1118 package and found that I messed up. The instructions call for putting the yeast into warm water and then letting it sit for 15 minutes. After that, stir and then pour into the must. I put the yeast in the warm water, stirred it and then let it sit for 15 minutes. If it does not take off in the next 24 -48 hours, can I add another pack, or how/what can I do to get this juice fermenting?