bakervinyard
Senior Member
- Joined
- Mar 31, 2012
- Messages
- 449
- Reaction score
- 142
Newbie here, I have made 10-12 kits to date. Pleasantly surprised how well they came out. I want to try an all juice wine. Is there a book to read explaining how much yeast to get the primary fermentation going. Also how do I measure the yeast and the other ingredients for an all juice wine. When using kits every thing is pre measured. Is anybody able to help explain to me the process with all juice. Enjoy reading the different forums on this site. Thanks, Bakervinyard