Sirthomas42
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- Apr 13, 2011
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I have 3 gallons of a mango wine that stalled out at 1.040, and I couldn't get restarted. I was thinking of blending it into some Pee to make a Mango Pee. The mango wine is about 9% if I'm doing the math right (1.110 to 1.040). Would it be better to blend it with a finished Pee or add it into an active Pee ferment? (and how much?)
Is this even a good idea?
Is this even a good idea?
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