groran

I added two different types of yeast to the must, but they didn't do anything for two days. That classique kicks butt.

Well FYI, I tried the ec1118 workhorse and let it rise in sugar water, yeast, and the nutrient in RO water and it died while waiting...

The strangest thing, I followed the recipe you said and used reverse osmosis water. The yeast did really well for a few hours. This...

I have some ph test papers coming. If the ph is too low, how can I make it better for the yeast?

Having a problem with the calamansi lime nectar wine. I started the ferment 3 days ago and it hasn't started yet. I added an energizer...

Also, on the gelatin finings, I see an ounce is $7. There is also a 1lb bag for $19. Does this stuff go bad? I want to say thanks to all...

No, y'all didn't drive me away LOL. I've done some research and I'm using the Red Star Premier blanc yeast for the lime and mango wine...

I have 1 gallon of calamansi lime nectar from Costco. thanks

Should I use this same recipe for fruit juice from a bottle or change things?

what other besides the ec do you suggest?

hmm now that is interesting because I plan on getting down with winemaking. I'm finally retired and love this stuff, thanks guys

pack yeast from a winemaking kit a red pack

alright WM81 great info, thanks man

this is for one gallon