smurfe
Senior Member
- Joined
- Jun 20, 2005
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OK, I have this 9 lbs of honey I got from the guy Waldo posted about a while back. I want to do some type of Melomel Mead. I was thinking blueberry. I want to make one that is fruit forward in flavor and has a sweeter finish. I figure this 9 lbs would make a 3 gallon batch.
I have only made the Joe M's Ancient Mead so this will be a new experience for me. I would like to use my steam juicer to juice the fruit instead of fermenting the fruit in the bucket. I am open to other fruits as well such as raspberry and have even wondered what a cantaloupe mead would be like. Guess I really want to make some type of cantaloupe wine still.
So to all of you that have made mead, how about some tips, suggestions, advice, recipes, comments, etc. Thanks for taking the time to help me out here and why not make this a group project with some discussion and see what we can develop together. As always I value the opinions and experience from the winemakers here. Let's have some fun.
I have only made the Joe M's Ancient Mead so this will be a new experience for me. I would like to use my steam juicer to juice the fruit instead of fermenting the fruit in the bucket. I am open to other fruits as well such as raspberry and have even wondered what a cantaloupe mead would be like. Guess I really want to make some type of cantaloupe wine still.
So to all of you that have made mead, how about some tips, suggestions, advice, recipes, comments, etc. Thanks for taking the time to help me out here and why not make this a group project with some discussion and see what we can develop together. As always I value the opinions and experience from the winemakers here. Let's have some fun.