4score
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- Apr 25, 2013
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I have a 60-gal barrel of cab franc from a local vineyard that supplies grapes for many Placer County wineries here in northern Cal. I also have 2 carboys of petite syrah from the same vineyard. I bought the grapes and went through the crush and press. It's aging nicely.
I was curious about these "kit" wines. If you have done both, kit and grape crush, how would you compare? I looked on the WineExpert web page and saw some Ultra Premium wines. How good are these? Just looking for some opinions for something to potentially do after this year's crush activity subsides. I'm sure they are good, but interested to know how good.
Thanks,
Mark
I was curious about these "kit" wines. If you have done both, kit and grape crush, how would you compare? I looked on the WineExpert web page and saw some Ultra Premium wines. How good are these? Just looking for some opinions for something to potentially do after this year's crush activity subsides. I'm sure they are good, but interested to know how good.
Thanks,
Mark